At sunset, after a day of skiing, or after an invigorating walk in the mountains, enjoy a moment of pleasure, relaxation and recreation with particular attention to the culinary tradition of Aosta Valley.
The copious local dishes offer a real gastronomic delight. You can savor and discover: mountain potatoes, Fontina DOP, alpine cheese, dried beef, Lard Arnad DOP, fresh marinated cheese and the famous Saint-Marcel row ham, which is treated with a mixture of mountain herbs and seasoned for 14 or 18 months in the particular micro-climate of Saint-Marcel, a small village near Aosta.
